IgG Food Test + Candida
The IgG Food MAP is a comprehensive food sensitivity test that detects antibodies to 190 common foods, herbs, and spices frequently consumed in Western, Asian, and Mediterranean diets. It also includes assessments for yeast sensitivities, specifically Candida albicans and Saccharomyces cerevisiae. Available in both serum and convenient dried blood spot (DBS) formats, this test offers flexibility and ease for patients. By pinpointing specific food sensitivities, the IgG Food MAP empowers individuals to tailor their diets, promoting improved overall health and wellbeing.
